With carbon dioxide levels rising at a slower rate, it's methane we're going to have to keep an eye on in terms of global warming.Atmospheric levels of methane, a powerful greenhouse gas, are spiking, scientists report Post Green report on rising methane levels pic.twitter.com/NPmiSmFoyO
— Post Green (@postgreen) December 12, 2016
Reducing Emissions
Domestic oil and gas drilling have attributed to spiking atmospheric methane levels in the past decade. However, new research by the PNAS points to the agricultural sector. Their analysis suggests that reducing meat consumption would not only reduce greenhouse gas emissions but also lower healthcare costs and improve human health. If you struggle with the idea of switching to a plant-based diet, try reducing your red meat intake instead. Poultry products produce fewer emissions per unit of product than that of red meats. So, next time you're at your favorite restaurant, order a chicken sandwich instead of a burger. From meat consumption to improvements in livestock feeding practices, it's apparent that global efforts need to be taken in the agriculture sector if we stand any chance at reducing methane levels and winning the fight against climate change.Custom Earth Promos Editorial Team publishes practical guides on reusable promotional products and sustainability, drawing on publicly available sources.
Thoughtful ideas. Everyday possibilities.




